What began as a small family kitchen has grown into one of the city's most loved places to eat. Our recipes have been passed down, refined and cooked with the same care for more than a decade.
We buy fresh produce every morning, grind our own spices and make everything from scratch - because shortcuts always show on the plate.
Reserve a tableNo frozen shortcuts - produce is bought and prepared every morning.
Recipes perfected over years and cooked the traditional way.
Every guest is treated like family from the moment they walk in.
Experienced, friendly and genuinely invested in your experience.
Real words from people who trusted The Tandoor House.
“The best butter chicken we have had outside my grandmother's kitchen. Service was warm and quick.”
“We booked the private room for my parents' anniversary and every detail was perfect.”
“Their weekend brunch is now a monthly ritual for our group of friends. Great food, great vibe.”
Handcrafted dishes made from locally sourced ingredients, a warm dining room and a team that remembers your favourite order.